Sep 20, 2011

Easy Donuts

My husband makes these yummy donuts for us on Saturday mornings.  His mom made them for him when he was a kid. They are so easy, and so yummy. (My favorite king of recipe.) 

Easy Donuts

1 package Pilsbury Buttermilk Biscuits
2 cups vegetable oil
powdered sugar

1. Heat the oil in a large pan.

2. Take each biscuit and make a hole in the middle with your fingers.

3. Fry one side until light brown and crispy.  Turn them over and fry the other side.

4. Sprinkle with cinnamon/sugar or powdered sugar.

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