My husband makes these yummy donuts for us on Saturday mornings. His mom made them for him when he was a kid. They are so easy, and so yummy. (My favorite king of recipe.)
1 package Pilsbury Buttermilk Biscuits
2 cups vegetable oil
1. Heat the oil in a large pan.
2. Take each biscuit and make a hole in the middle with your fingers.
3. Fry one side until light brown and crispy. Turn them over and fry the other side.
4. Sprinkle with cinnamon/sugar or powdered sugar.